Paté (Leverpostej)

Today i really should be writing a report on antibiotic resistance in bacteria, so instead i made paté.
I tried to find a nice recipe but ended up improvising and became really satisfied.

so here goes...

500 grams chopped pig liver (17.6 ounces)
3 big chicken breasts that I chopped myself
100 grams bacon (3.5 ounces)
2 large eggs
200 grams butter
250 ml heavy cream (8.5 us fluid ounces)
2 teaspoons chicken stock
2 medium size red onions and a little bit of garlic.
a couple of teaspoons of potato starch/flour
salt
pepper
a little bit of dried thyme, allspice, grounded coriander and grounded cumin
add spices according to taste.

Everything should be finely chopped and mixed.

Bake the paté at 200 degrees celsius (392 degrees fahrenheit) until brown on top..