1 large chopped onion
1 garlic clove chopped
1 tablespoon virgin olive oil
3-5 thyme branches
1/3 cup of white vine (not too sour)
2 cans whole skinned tomatoes
2 red sweet chopped peppers
2 chopped squash
1 bouillon or a teaspoon of stock
1 bay leaf
1 large chopped chorizo
mushrooms, leeks or any other vegetable is also delicious in this dish.
let the onions, garlic, thyme and oil simmer at a low key. when the onions turn soft and transparent (not brown) pour in the white vine. and let the ethanol boil of.
then add the skinned tomatoes, the bouillon/stock and bay leaf and let simmer for at least half an hour, 1.5 hours is even better, as long as the tomatoes are whole and not chopped.
chop the tomatoes with a spoon or spatula. add the red peppers. and after about 10 min, add the squash.
in the meantime also fry the chorizo.
add the chorizo, let it simmer for a couple of minutes and enjoy :-)
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